Venue: An Acre of Land
Groves Yard
Milton-under-Wychwood
Oxfordshire
OX7 6JP
Date: Tuesday 8th December 2026
Time: 16:00 - 18:00
Price: £55.00
A beautiful, sensory workshop hosted by Julie Brown, Facialist and Founder of Cotswold-based skincare brand and therapy studio Botanical Woodshed. This is a practical ‘hands-on’ workshop where you will learn facial cleansing and massage, Gua Sha lymphatic techniques, acupressure point therapy and mindful breathing.
Using botanical skincare, breathing essences, natural soy wax and essential oil hand-poured candles from Botanical Woodshed, we will be creating a calm, spa-like experience. The aim is for each guest to leave feeling relaxed, refreshed and confident enough to recreate a simple facial ritual at home.
Guests will also receive a goodie bag which includes a travel size Botanical Woodshed Facial Oil and a £10.00 voucher to use when booking in for a space in the Woodshed.
Light refreshments including smoothies for skin health and energy bites will be served throughout the session.
Venue: An Acre of Land
Groves Yard
Milton-under-Wychwood
Oxfordshire
OX7 6JP
Date: Tuesday 8th December 2026
Time: 16:00 - 18:00
Price: £55.00
A beautiful, sensory workshop hosted by Julie Brown, Facialist and Founder of Cotswold-based skincare brand and therapy studio Botanical Woodshed. This is a practical ‘hands-on’ workshop where you will learn facial cleansing and massage, Gua Sha lymphatic techniques, acupressure point therapy and mindful breathing.
Using botanical skincare, breathing essences, natural soy wax and essential oil hand-poured candles from Botanical Woodshed, we will be creating a calm, spa-like experience. The aim is for each guest to leave feeling relaxed, refreshed and confident enough to recreate a simple facial ritual at home.
Guests will also receive a goodie bag which includes a travel size Botanical Woodshed Facial Oil and a £10.00 voucher to use when booking in for a space in the Woodshed.
Light refreshments including smoothies for skin health and energy bites will be served throughout the session.
